Muffins with a cake-like texture and the popular banana and chocolate taste.
I used melted butter instead of oil ( only had olive oil in cupboard ). The kids loved it! I was surprised by the amount of baking powder, but it turned out scrumptious ! - 26 Oct 2013
I followed this recipe to a T and discovered the dough was more like bread not muffin consistency. I added another 1/4 cup of milk, which helped a lot. And since I really like bananas I added two in the batter and cut up a third to fold in at the end. I also added a tsp of vanilla and cinnamon as the others recommended. With my additions the muffins turned out great! - 18 Jan 2003 (Review from Allrecipes USA and Canada)
I added 1 tsp vanilla and cinnamon and doubled the choc chips! Very good! - 02 Oct 2001 (Review from Allrecipes USA and Canada)