Banana Sandwich Cake with Cream Cheese Icing

    (45)
    1 hour

    This delicious blend of banana cake and cream cheese icing will make your day! Just relax and enjoy this tasty masterpiece! If you have sudden cravings for banana and cream cheese, just keep a piece of this in your fridge!


    44 people made this

    Ingredients
    Serves: 12 

    • Cake
    • 1 cup (220g) white sugar
    • 2 cups (250g) plain flour
    • 2 teaspoons bicarb soda
    • 1/2 cup (125ml) water
    • 1 cup mashed bananas
    • 1 pinch salt
    • 1 cup mayonnaise
    • Cream Cheese Icing
    • 230g cream cheese
    • 250g butter, softened
    • 4 cups (620g) icing sugar
    • 2 teaspoons vanilla essence
    • 3/4 cup (85g) chopped walnuts

    Directions
    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Cake: Preheat oven to 180 degrees C. Lightly grease two 22cm round cake tins.
    2. Combine sugar, flour, bicarb soda, water, mashed bananas, salt and mayonnaise. Mix together and pour into the cake tins.
    3. Bake cake about 45 minutes or until a toothpick inserted in the centre comes out clean. Remove from oven and cool on wire racks.
    4. Cream Cheese Icing: In a mixing bowl, blend cream cheese and butter or margarine together. Gradually add sugar and vanilla then mix well. Stir in walnuts.
    5. To Assemble: Fill and ice the cake.

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    Reviews and Ratings
    Global Ratings:
    (45)

    Reviews in English (40)

    by
    52

    I thought this recipe was fantastic! My husband is a firm believer that you must have eggs in order for a cake to taste great. He was pleasantly surprised to make an exception with this cake. He thought it was the best banana cake he ever tasted. I made this cake several times and tinkered with it a bit. I found that the baking soda left a slight aftertaste, so I reduced the baking soda to 1 1/2 tsp., added 1/2 tsp. baking POWDER, added 1/2-3/4 tsp. cinnamon, added 1 1/2 tsp. vanilla extract, and 1/2 - 1 cup chopped walnuts to the batter. It came out perfect! You can also bake this in a 13 x 9 inch pan for 35-40 minutes, as cupcakes for 20-23 minutes, or as mini loaves for 30-40 minutes.  -  04 Jan 2005  (Review from Allrecipes USA and Canada)

    by
    18

    The other day I had a few over ripe bananas in the fruit bowl and went in search for an easy recipe for banana cake - this was it! Buttermilk is hard to find in England and i love that this recipe uses ingredients that i've always got in the cupboard. (I took advice from other reviews and lessened the baking soda to 1 1/2 tsp and added 1/2 tsp of baking powder). The cake was a huge hit with work colleagues!  -  16 Dec 2006  (Review from Allrecipes USA and Canada)

    by
    15

    I can't say that I cared for this recipe...even with the changes that were suggested by other members. The cake was just just too heavy.  -  18 Jan 2007  (Review from Allrecipes USA and Canada)

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