Banana and Walnut Bread

    Banana and Walnut Bread


    286 people made this

    This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a hospital cake stall, a doctor bought this bread and said that this was the best banana bread that he had tasted.

    Serves: 12 

    • 1 3/4 cups (220g) plain flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 2/3 cup (150g) white sugar
    • 85g butter, softened
    • 2 eggs
    • 1 cup mashed banana
    • 1/2 cup (60g) chopped walnuts

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Grease a 20x10cm loaf tin. Preheat oven to 180 degrees C.
    2. In a large mixing bowl, sift together flour, baking powder, bicarb soda, salt and sugar. Add butter, eggs, walnuts and mashed banana. Beat until well blended.
    3. Pour batter into prepared tin and bake about 1 hour or until a toothpick inserted in the centre of the loaf comes out clean.

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