This is a tasty, creamy pasta bake with many different flavours to savour, including four types of cheese. Add as much or as little of the spices as you like to suit your personal taste. It is also good made with gnocchi. Serve with a green salad and garlic bread, if desired.
This was delicious!! The whole family loved it. I did tweak it a little because I did not have a few of the ingredients. I used sour cream instead of the creme fraiche, mozzarella instead of the emmenlater (swiss) cheese and water in place of the wine. Definetly planning to make this again! - 24 Oct 2006 (Review from Allrecipes USA and Canada)