Traditionally, damper is cooked directly on the coals of a camp fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!
Very easy and tasty. - 29 Aug 2015
I have varied this recipe by adding a few ingredients of my own. For example today I added 2 cups of grated Cheddar cheese, Some olives, some sun dried toamtoes and then followed the rest of the recipe. Boy was that a hit! - 22 Jul 2001 (Review from Allrecipes USA and Canada)
Yummy, I am from Australia and have been craving damper for some time. I made it with some meat pies and my whole family loved it! Including the "in laws"!! - 22 Feb 2001 (Review from Allrecipes USA and Canada)