Prawn and Mushroom Omelette

    Prawn and Mushroom Omelette


    37 people made this

    A great hearty omelette (well, we think it is!). Well worth the effort. It has mushrooms and capsicums for flavour and colour.

    Serves: 4 

    • 1 onion, diced
    • 1 clove garlic, crushed
    • 1/2 cup sliced fresh mushrooms
    • 1/4 cup diced green capsicum
    • 12 medium prawns - peeled and deveined
    • 5 eggs
    • 1/2 cup (125ml) milk
    • 1 teaspoon curry powder
    • salt and pepper to taste
    • 1 tablespoon olive oil
    • 120g grated cheddar cheese
    • 1 tomato, sliced

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and capsicum until tender, about 5 minutes Mix in prawns and cook until opaque. Remove from heat, and set aside.
    2. In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
    3. Heat the olive oil in a medium saucepan over medium heat. Pour in egg mixture and cook 5 minutes or until firm. Top with cheddar cheese, tomato and the onion and prawns mixture. Fold eggs over filling and serve warm.

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