Barbecued sautéed eggplant with tofu in a sauce made with blended chillies, garlic, coriander and lime juice. Serve with steamed rice.
You can roast the eggplant on a gas burner or in the oven if you're not barbecuing.
Altered ingredient amounts. Only used one little hot chilli and half the sugar and charred the eggplants on the gas burner. Also used bok choy - 15 Apr 2010
Used different ingredients. I made some changes (used 1 eggplant, no coriander and less basil, fried the eggplant slices, sprinkled some soy sauce on the tofu, and used red capsicums instead of chilli). It was excellent and very flavourful. I served the dish with white basmati rice cooked in vegetable stock. Will definitly make it again! - 29 Sep 2008
very good taste - 29 Sep 2008