Quick and easy dinner. A family favourite. This was my mother's recipe. This recipe is very versatile and can be seasoned so many different ways. Please feel free to try your own favourite seasoning combinations. It re-heats well.
500g beef mince
1 brown onion, chopped
1 green capsicum, chopped
1 red capsicum, chopped
2 teaspoons beef stock powder
1/2 teaspoon salt
1/2 teaspoon chicken salt
1/2 teaspoon ground black pepper
2 cups (500ml) water
1 cup (185g) uncooked white rice
Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com
Heat a large frypan over medium-high heat and stir in the beef mince, onion, green and red capsicums, beef stock, salt, chicken salt and pepper. Cook and stir until the beef is crumbly, evenly browned and no longer pink. Drain and discard any excess fat.
Stir in the water and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.