Feta and Sun-Dried Tomato Angel Hair Pasta

    Feta and Sun-Dried Tomato Angel Hair Pasta


    502 people made this

    My husband begs me to make this dish. It is a surprisingly great mixture of flavours. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

    Serves: 8 

    • 1 (500g) packet angel hair pasta
    • 1/4 cup (65ml) olive oil
    • 4 cloves garlic, crushed
    • 90g sun-dried tomatoes, softened and chopped
    • 250g tomato basil feta cheese, crumbled
    • 1 cup (115g) grated Parmesan cheese
    • 1 bunch fresh coriander, chopped
    • salt and pepper to taste

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
    2. Mix in olive oil, garlic, tomatoes, feta and Parmesan cheese. Stir in coriander and season with salt and pepper. Serve warm.

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    Reviews (2)


    Used different ingredients. I only had plain feta so I mixed up some olive oil, basil, pepper and garlic with that. - 23 Apr 2010


    A light tasty pasta that turned out fine. While the coriander seems an odd choice, it works. I would also try it with basil if thats what you have. - 23 Apr 2010

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