My husband begs me to make this dish. It is a surprisingly great mixture of flavours. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
Used different ingredients. I only had plain feta so I mixed up some olive oil, basil, pepper and garlic with that. - 23 Apr 2010
A light tasty pasta that turned out fine. While the coriander seems an odd choice, it works. I would also try it with basil if thats what you have. - 23 Apr 2010
Wonderful - fast and tasty!! I did do a few things differently. I had to double the recipe to feed everyone so I sauted the garlic with some chopped onion in the olive oil until soft. I then added 1 can of low fat chicken broth, a little white wine and both sun-dried tomatoes and some chopped Roma tomatoes and let this simmer while the pasta cooked. The smell was unbelievable! I used fresh basil and tossed in some sliced olives. Tossed all together, and then gently stirred in the cheeses at the last. My son said it was a gourmet meal! We might try throwing in some shrimp or chicken strips next time, although with a salad and some french bread, its a complete, wonderful meal. Thank you for sharing!! - 22 Aug 2003 (Review from Allrecipes USA and Canada)