Feta and Sun-Dried Tomato Angel Hair Pasta

    Feta and Sun-Dried Tomato Angel Hair Pasta

    (510)
    6saves
    30min


    502 people made this

    My husband begs me to make this dish. It is a surprisingly great mixture of flavours. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

    Ingredients
    Serves: 8 

    • 1 (500g) packet angel hair pasta
    • 1/4 cup (65ml) olive oil
    • 4 cloves garlic, crushed
    • 90g sun-dried tomatoes, softened and chopped
    • 250g tomato basil feta cheese, crumbled
    • 1 cup (115g) grated Parmesan cheese
    • 1 bunch fresh coriander, chopped
    • salt and pepper to taste

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
    2. Mix in olive oil, garlic, tomatoes, feta and Parmesan cheese. Stir in coriander and season with salt and pepper. Serve warm.
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    Reviews and Ratings
    Global Ratings:
    (510)

    Reviews in English (511)

    by
    0

    Used different ingredients. I only had plain feta so I mixed up some olive oil, basil, pepper and garlic with that.  -  23 Apr 2010

    by
    0

    A light tasty pasta that turned out fine. While the coriander seems an odd choice, it works. I would also try it with basil if thats what you have.  -  23 Apr 2010

    by
    179

    Wonderful - fast and tasty!! I did do a few things differently. I had to double the recipe to feed everyone so I sauted the garlic with some chopped onion in the olive oil until soft. I then added 1 can of low fat chicken broth, a little white wine and both sun-dried tomatoes and some chopped Roma tomatoes and let this simmer while the pasta cooked. The smell was unbelievable! I used fresh basil and tossed in some sliced olives. Tossed all together, and then gently stirred in the cheeses at the last. My son said it was a gourmet meal! We might try throwing in some shrimp or chicken strips next time, although with a salad and some french bread, its a complete, wonderful meal. Thank you for sharing!!  -  22 Aug 2003  (Review from Allrecipes USA and Canada)

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