This cake is pale in colour, but very rich.
This cake was too dry. A cream cheese icing made it better but I still won't make it again. - 30 Dec 2000 (Review from Allrecipes USA and Canada)
this cake was a hit, i paired it with a lemon icing and everyone loved it. definitely worth the trouble of seperating out eight eggs! i didn't find it too dry at all. it was delicious! - 24 Sep 2005 (Review from Allrecipes USA and Canada)