Gluten Free Multigrain Bread

    Gluten Free Multigrain Bread


    103 people made this

    This is a true multigrain bread recipe but not in the way you normally think of it. It has tapioca, besan (chickpea flour), millet and rice flour.

    Serves: 12 

    • 1 egg
    • 1/3 cup egg whites
    • 1 tablespoon apple cider vinegar
    • 1/4 cup canola oil
    • 1/4 cup honey
    • 1 1/2 cups warm skim milk
    • 1 teaspoon salt
    • 1 tablespoon xanthan gum
    • 1/2 cup tapioca flour
    • 1/4 cup besan flour
    • 1/4 cup millet flour
    • 1 cup white rice flour
    • 1 cup brown rice flour
    • 1 tablespoon dry yeast

    Preparation:10min  ›  Cook:1hour20min  ›  Ready in:1hour30min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
    2. When bread is finished, let cool for 10 to 15 minutes before removing from pan.

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