It may seem odd to have a banana and avocado in the same recipe, but the banana completely hides any taste of the avocado. The avocado is there simply for texture and nutritional value. Even my kids love this recipe! You can use any unsweetened milk in this recipe - almond, soy, rice or coconut - and for a bit of crunch use raw cocoa nibs instead of the cocoa powder.
1 avocado - peeled, pitted, and cut into chunks
1 banana, peeled and cut into chunks
1 cup (250ml) unsweetened soy milk
1/4 cup raw cocoa powder
2 tablespoons agave syrup
1 teaspoon lemon juice
1/4 cup grated unsweetened coconut
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Place avocado, banana, soy milk, cocoa powder, agave syrup, lemon juice and coconut into a blender. Cover and puree until smooth. Divide into small containers and store in the refrigerator 1 hour until set.