Raw Chocolate and Banana Pudding

Raw Chocolate and Banana Pudding


102 people made this

It may seem odd to have a banana and avocado in the same recipe, but the banana completely hides any taste of the avocado. The avocado is there simply for texture and nutritional value. Even my kids love this recipe! You can use any unsweetened milk in this recipe - almond, soy, rice or coconut - and for a bit of crunch use raw cocoa nibs instead of the cocoa powder.


Serves: 4 

  • 1 avocado - peeled, pitted, and cut into chunks
  • 1 banana, peeled and cut into chunks
  • 1 cup (250ml) unsweetened soy milk
  • 1/4 cup raw cocoa powder
  • 2 tablespoons agave syrup
  • 1 teaspoon lemon juice
  • 1/4 cup grated unsweetened coconut

Preparation:10min  ›  Cook:10min  ›  Extra time:1hour setting  ›  Ready in:1hour20min 

  1. Place avocado, banana, soy milk, cocoa powder, agave syrup, lemon juice and coconut into a blender. Cover and puree until smooth. Divide into small containers and store in the refrigerator 1 hour until set.

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Reviews (2)


Nice texture but this was far too rich for me, which was a pity because it is a great idea. - 24 Jan 2011


ummm, not sure what i did wrong, but it didn't thicken up and the taste was rather strange. I didn't have the agave syrup, so used brown sugar .. perhaps that was it? - 19 Mar 2013

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