What I love about this recipe is the practicality: it is both quick to make and can wait for you; there's no hurry to serve. It's also a satisfying vegetarian meal that even carnivores love. I do highly recommend the garnish, it can be made very quickly while the couscous is cooking. Enjoy!
This was delicious. I ate it on it's own as I am a vegetarian and my husband had it as a side with a pork steak. Delicious no matter how you have it! - 09 Sep 2010
Tons of veggies. NOT enough spice. Double everything, add garlic. - 02 Aug 2009 (Review from Allrecipes USA and Canada)
I am rating this recipe graciously because to make it to my liking would be easy. However, this took me TWO HOURS to make, start to finish. All the veggie prep work was very time consuming. I didn't like the tomatoes, so I'll leave em out next time, and I'll have to agree with a previous reviewer and say that the spices should be doubled. This is a bit on the bland side (to me anyway). - 04 Aug 2009 (Review from Allrecipes USA and Canada)