Grilled Chicken Skewers in a Spiced Yoghurt Marinade

    45 minutes

    Quick and easy way to enjoy chicken, garlic, mint, yoghurt marinade with a nice green salad. Delicious!


    New South Wales, Australia
    13 people made this

    Makes: 8 depending on the size you cut the chicken

    • 2 cups plain yoghurt
    • 5 tablespoons fresh lemon juice
    • 2 tablespoons garlic
    • 2 tablespoons fresh mint
    • salt and pepper
    • 4 boneless skinless chicken breast halves

    Preparation:15min  ›  Cook:15min  ›  Extra time:15min marinating  ›  Ready in:45min 

    1. Combine the yoghurt, lemon juice, garlic, mint, salt and pepper in a large bowl and mix well.
    2. Cut boneless skinless chicken breast halves - cut into 4cm chunks depending on your wood skewers. Toss the chicken in the marinade and allow it to marinate at room temperature for 10 minutes. (If you want to marinate it for longer refrigerate the chicken.)
    3. Grill or bbq the chicken, turning once, until golden on both sides and cooked through but still succulent, about 10 minutes total. Serve immediately, with lemon wedges, if you like.


    Don't leave to cook unattended as the marinade may cause chicken to crisp rather quickly.

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    Reviews in English (2)


    thanks..great recipe...was delicious, easy and very loved it!  -  19 Apr 2010


    Was a really easy recipe and tasted delicious, however, i would not put as much yoghurt in next time. But altogether, was really tasty  -  19 Feb 2015  (Review from Allrecipes UK & Ireland)