Cardamom Chai

    Recipe Picture:Cardamom Chai
    3

    Cardamom Chai

    (21)
    2min


    21 people made this

    This is a quick way to make great chai without steeping all the spices yourself. Goat's milk and cardamom make it special.

    Ingredients
    Serves: 1 

    • 1 chai tea bag
    • 1 cup (250ml) boiling water
    • 2 tablespoons goat's milk
    • 1 tablespoon demerara sugar
    • 1 pinch ground cardamom

    Directions
    Preparation:1min  ›  Cook:1min  ›  Ready in:2min 

    1. Place the tea bag in a large mug and pour in the boiling water. Steep for 2 to 3 minutes. Stir in the goat's milk and sugar. Garnish with a pinch of cardamom.
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    Reviews and Ratings
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    (21)

    Reviews in English (18)

    by
    24

    One of my most favorite treats. To give it a little kick mid-day, sometimes I'll add a shot of espresso. Honey or vanilla coffee creamer is also good in place of the granulated sugar and goats milk. GREAT night time drink before bedtime.  -  04 Sep 2011  (Review from Allrecipes USA and Canada)

    by
    24

    I thought this was as good as anything that could be bought at a coffee shop for $5. I had to laugh for a little when I read goat's milk. I wouldn't even know where to get that. I knew I could subtitute another dairy milk product no problem. I ended up using half and half because that is what I had in the house. I liked that it used chai tea bags instead of the longer process of simmering different spices. They were actually really affordable. I found it at Whole Foods for about $3 dollars a box. I microwaved the water, for 1 minute, then followed through with the rest of the recipe. I topped it with whipped cream and sprinkled it with nutmeg. I read on-line that nutmeg was an acceptable subtitute for cardamon, which can be pricey and hard to find. I am going to try this again with fat free half and half and a packet of Truvia. I am sure it will not be as good but it will be guilt free.  -  03 Sep 2011  (Review from Allrecipes USA and Canada)

    by
    24

    I love the coffee house brand of Chai Latte and I get it all the time. I made this just now but made some change due to no goats milk and cardamon, I made the tea as directed but added a pkt of Splenda and sugar-free Vanilla caramel coffemate(aout a Tbls) and a splash of milk. Its delicous and low cal and low fat. I would think that the cardamon would add a little more chai flavor so next time I will add it. Im enjoying this variation very much. Sorry I hate when people change it and then rate it but wanted to share.  -  03 Nov 2009  (Review from Allrecipes USA and Canada)

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