Spanish rice with capsicum and chilli

    Spanish rice with capsicum and chilli


    1667 people made this

    Rice is sauteed with onion and green capsicum, and then simmered with water, chopped tomatoes and chilli powder.

    Serves: 4 

    • 2 tablespoons vegetable oil
    • 1 cup (185g) uncooked white rice
    • 1 onion, chopped
    • 1/2 green capsicum chopped
    • 2 cups (500ml) water
    • 315g tinned choppped tomatoes
    • 2 teaspoons chilli powder, or to taste
    • 1 tsp salt

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Heat oil in a deep frypan over medium heat. Saute rice, onion and capsicum until rice is browned and onions are tender.
    2. Stir in water and tomatoes. Season with chilli powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.

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