Black sticky rice with coconut

Black sticky rice with coconut


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This Thai sticky rice recipe uses coconut juice, coconut flesh and coconut cream.


Serves: 4 

  • 200g uncooked black glutinous (sticky) rice
  • 1.25 litres of young coconut juice
  • 400g sugar
  • 240g grated young coconut flesh
  • 250ml coconut cream
  • ½ teaspoon salt

Preparation:5min  ›  Cook:45min  ›  Ready in:50min 

  1. Wash the rice twice and place in a pot. Add the coconut juice and cook over medium heat until the rice is cooked and has split.
  2. Add the sugar and cook until dissolved. Add the coconut meat, heat through and remove from the heat.
  3. To serve, place the rice in individual bowls and top with the coconut cream. Enjoy!

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