This is a slightly different take on the traditional Thai steamed pumpkin and coconut cake. Its a sweet cake that is gluten-free and tastes great!
I'm trying to work out how to steam the tin? - 10 Apr 2010
. This was a really nice dish. Easy to prepare. Followed the recipe exactly and steamed it in a loaf tin in the wok on a rack. - 08 Mar 2013
See http://allrecipes.asia/recipe/1547/chinese-steamed-cake.aspx. It details how to steam a cake in a tin using a large bamboo steamer. Hope that helps. - 25 Apr 2010 (Review from Allrecipes Southeast Asia)