Ruby's Tastiest Meatloaf Ever

    1 hour 15 minutes

    Laden with hidden vegies and loads of taste , this meatloaf is great cold also ....a tried and tested recipe that is always a winner


    Victoria, Australia
    12 people made this

    Serves: 6 

    • 600grams beef mince
    • 400grams sausage mince
    • 2 free range (please!) eggs
    • 1 large chopped onion
    • 1 medium grated zucchini
    • 1 medium grated carrot
    • 2 large chopped garlic cloves
    • 1 teaspoon chicken stock powder
    • 1/2 cup tomato sauce (secret ingrediant)

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Mix all ingredients together in a large bowl , using clean hands to combine well.
    2. Mould into an oval loaf and bake in the oven for 1 hour on 175 degrees. After 30 mins , baste with pan juices.

    Serving suggestion

    Delicious with mashed potato and green beans, also yummy the next day cold on sandwiches or with salad. I have a family of 4 and it lasts about 3 days for us, great value and great for kids!!!

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    Reviews and Ratings
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    Reviews in English (2)


    Such an easy recipe and so tasty  -  04 Sep 2013  (Review from Allrecipes UK & Ireland)


    A lovely dish. Great to have the veggies in the meatloaf. Will be making again soon.  -  07 Feb 2018  (Review from Allrecipes UK & Ireland)