This is my version of the increasingly popular Pumpkin Risotto. Its very creamy with the feta through it and totally mooreish. I played around with it for some time before I got it to this point. My whole family love this recipe and I get cheers from my kids when I tell them we are having it for dinner. I have only rated it a medium difficulty because of the constant stirring involved. it's not a "chuck it together and leave it" type meal.
The flavour tends to intensify overnight so leftovers are great taken to work the next day, if there is any leftovers.
If more (or less) stock is required add (or remove) as necessary.
Delicious, grand daughter loved it as well and she is a fussy eater. Will make this again! - 22 Aug 2011
Made this tonight for the family. They loved it ! Was abit scared as its my first time iv made risotto but was so simple and easy. - 29 Jan 2013
All the family loved this dish. I used BBQ chicken and put the skin and bones into the stock and heated it to below boiling to add that BBQ flavour to the stock. I served it on oven baked slices of crusty bread. - 22 Oct 2012