Ceviche is a classic Latin American recipe where seafood is cooked in the acidity of citrus, in this case lime juice.
Used different ingredients. I prefer a little heat in my ceviche, so I added one diced green chilli. It was delicious! - 21 Jul 2008
Used different ingredients. Great recipe ! I substitute prawns for the Scallops and use a bit less parsley than what is called for. - 21 Jul 2008
Wonderful, beautiful, classic. Get extra limes to make sure you get enough juice and use any leftovers for Margaritas. We cut each scallop in half to make sure they "cooked" thoroughly and let everything sit for another hour after combining. Very refreshing after a hot day at the beach. - 21 Jul 2008