Ceviche is a classic Latin American recipe where seafood is cooked in the acidity of citrus, in this case lime juice.
Used different ingredients. I prefer a little heat in my ceviche, so I added one diced green chilli. It was delicious! - 21 Jul 2008
Used different ingredients. Great recipe ! I substitute prawns for the Scallops and use a bit less parsley than what is called for. - 21 Jul 2008
Almost identical to the ceviche I used to order at one of my favourite restaurants! You can also substitute peeled & deveined prawns in place of the scallops or use a combination! I'm hooked on this quick & easy recipe - really impresses, as well! Thank you, Star! - 21 Jul 2008