Quick Carrot and Coriander Soup

    25 minutes

    Carrot and coriander soup is one of the easiest soups to make. It requires only a few ingredients and freezes well.

    181 people made this

    Serves: 6 

    • 1 tablespoon olive oil
    • 4 large carrots, peeled and cut into large chunks
    • 1/4 large onion, diced
    • 4 cups (1 litre) vegetable stock
    • large bunch of fresh coriander, de-stemmed and roughly chopped

    Preparation:5min  ›  Cook:15min  ›  Extra time:5min cooling  ›  Ready in:25min 

    1. Heat the oil in a large saucepan over medium heat and saute the carrots and onion for a few minutes until the onion has softened a little.
    2. Pour in the vegetable stock and add the coriander, reserving a little to garnish. Bring to a boil and cook until the carrots are tender; about 10 minutes. Remove from heat and allow to cool slightly.
    3. Puree the soup until smooth using a hand-blender or food processor. Reheat before serving and garnish with coriander and a dash of cream.

    Watch a video of it being made…

    Carrot and Coriander Soup
    Carrot and Coriander Soup

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    Reviews in English (123)


    I made this for lunch and my kids ate it fine. I enjoyed it as well but next time I would either add more carrots or use less water to make it a bit thicker. Maybe add some squash. As well maybe play with some spices, I do like the fact that it doesn't call for salt. Overall it was fast and easy and I will probably make it again.  -  29 Sep 2008


    I was a little worried that this would turn out watery it didn't. I used World's Greatest Vegetable stock from this site as a base and followed recipe exactly. My husband's friend said this was the best soup he's ever had. Will be making again thanks.  -  29 Sep 2008


    Considering how simple this soup is to make, I thought it was great. All I needed to add was salt and pepper.  -  29 Sep 2008