Ingredients
Makes: 1 One tray
- 500g pasta elbows
- 2 cups low fat milk
- 2 tablespoons Plain flour
- 1 1/2 cups tasty cheese grated
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper or cayenne pepper
- 2 tablespoons breadcrumbs
- 2 tablespoons tasty or Parmesan cheese
Directions
Preparation:30min ›
Cook:30min ›
Extra time:10min resting ›
Ready in:1hour10min
- Heat oven to 200 degrees. Coat a medium baking dish or six 10 - 12 ounce (350g-ish) ramekins with nonstick cooking spray.
- Cook 500g packet of elbow macaroni or your favorite pasta following package directions. Drain and return to pot.
- While the pasta cooks, combine 2 cups low-fat milk and 2 tablespoons of all-purpose flour in a medium size saucepan and whisk until smooth. Cook over medium heat, whisking constantly, until mixture comes to a boil and thickens slightly. Remove from heat and add 1 1/2 cups grated tasty cheese, whisking until smooth. 1 teaspoon dry mustard powder, 1/4 teaspoon ground cayenne pepper, and 1/2 teaspoon of salt.
- Stir cheese sauce into the cooked pasta. Spoon mixture into the prepared baking dish or ramekins.
- Sprinkle on top 2 tablespoons plain bread crumbs and 2 tablespoons grated Parmesan cheese. Bake for 25 - 30 minutes for large dish, 20 minutes for ramekins or until heated through. Remove from oven and let stand for 10 minutes before serving.
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Reviews and Ratings
Global Ratings:
(12)
Reviews in English (4)
The kids loved it, I did to. Will probably use again! - 07 Mar 2016
My first time making macaroni cheese and a good recipe to try. I didn't use breadcrumbs or parmesan so was even easier to make :o) - 04 Mar 2014 (Review from Allrecipes UK & Ireland)
I followed this recipe down to a tee and my macaroni has never turned out so dry. I will stick with my own version which incorporates butter and garlic to produce a roux which leads to a moist and delicious macaroni. - 02 Jun 2016 (Review from Allrecipes UK & Ireland)
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