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Beef Vindaloo (slow cooker)
Recipe by:
DARBS73
A quick and easy slow cooker recipe that is also delicious.
Ready in 5 hours 10 minutes
Saved as a favourite by 138 cook(s)
Ingredients
Serves: 4
- 1 steak (I use chuck steak)
- 1 Onion
- 1 Pkt of Asian Home Gourmet Indian Vindaloo Curry
- 1 Tin of Coconut Cream
- 1 Tin of Diced Tomatoes
Similar Recipes
Preparation method
Prep: 10 minutes | Cook: 5 hours1.
Cut steak in to bite size pieces, cut up the onion and add to the slow cooker along with the other ingredients above. Cook on low for 5 hours. Stir occasionally.
Serving suggestion
Serve with rice
Last updated:
07 Jan 2012
Reviews
Easy
This was a very easy dish to prepare. I added a couple of chopped chillis to add a bit more heat and also added in a little Garam Masaala and Curry Powder. Used Vindaloo paste from the Indian supermarket.
Served with Poppadums. Yum!
Posted:
03 Aug 2010
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8 users found this review helpful
Easy
I loved this recipe.. after a string of bad slow cooking for this kitchen phobic Mum.. I had a rip roaring sucess with this recipe.
I even dared to alter it slightly but using lite Coconut milk... just to make it a tad healthier! YUMMY!
Posted:
18 Jul 2010
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5 users found this review helpful
Easy
I've tried this recipe. It was so yummy and best of all, so easy! It's perfect for a long, cold winter week night meal. Thanks for sharing!
Posted:
11 Jul 2010
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2 users found this review helpful
