This was a very easy dish to prepare. I added a couple of chopped chillis to add a bit more heat and also added in a little Garam Masaala and Curry Powder. Used Vindaloo paste from the Indian supermarket.
Served with Poppadums. Yum!
I loved this recipe.. after a string of bad slow cooking for this kitchen phobic Mum.. I had a rip roaring sucess with this recipe.
I even dared to alter it slightly but using lite Coconut milk... just to make it a tad healthier! YUMMY!