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Beef Vindaloo (slow cooker)

  • 4reviews
  • 187saves
  • 5hours10min

A quick and easy slow cooker recipe that is also delicious.

DARBS73 Queensland, Australia

Ingredients
Serves: 4 

  • 1 steak (I use chuck steak)
  • 1 Onion
  • 1 Pkt of Asian Home Gourmet Indian Vindaloo Curry
  • 1 Tin of Coconut Cream
  • 1 Tin of Diced Tomatoes

Directions
Preparation:10min  ›  Cook:5hours  ›  Ready in:5hours10min 

  1. Cut steak in to bite size pieces, cut up the onion and add to the slow cooker along with the other ingredients above. Cook on low for 5 hours. Stir occasionally.

Serving suggestion

Serve with rice

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Reviews (4)

BachelorChef
9

This was a very easy dish to prepare. I added a couple of chopped chillis to add a bit more heat and also added in a little Garam Masaala and Curry Powder. Used Vindaloo paste from the Indian supermarket. Served with Poppadums. Yum! - 03 Aug 2010

Erinsherman
7

I loved this recipe.. after a string of bad slow cooking for this kitchen phobic Mum.. I had a rip roaring sucess with this recipe. I even dared to alter it slightly but using lite Coconut milk... just to make it a tad healthier! YUMMY! - 18 Jul 2010

SandyL
by
4

I've tried this recipe. It was so yummy and best of all, so easy! It's perfect for a long, cold winter week night meal. Thanks for sharing! - 11 Jul 2010

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