A very good high protein alternative to flourless chocolate cake. You need a food processor to do the mixing. Give it a try!
I make this recipe with just one can of chick peas and used sugarless applesauce instead of sugar. I use about a cup of applesauce and the cake is so moist and lasts longer. I also make a glaze out of melted chocolate and sherry. This is a huge hit in my family and I'm always asked to bring it to parties. Also, my son is diabetic and it is so easy to figure out the carbs and fibre in this recipe! - 11 Oct 2012
Yum! Turned out really well. Nice nutty flavour but overall chocolate yumminess I will try it with white chocolate next! - 15 Jul 2010
Used different ingredients. I tried it with Cannellini beans ala Nigella, the consistency is different, it rises a lot more but takes longer to cook. Also we all had sick bellies afterwards, like eating too much brown rice :S - 19 Jul 2010