Sweet and Fruity Curried Sausages

    1 hour 5 minutes

    A fruity sweet twist on the old favourite - curry sausages!

    54 people made this

    Serves: 6 

    • 1 kg thick sausages
    • 1 can (400ml) coconut milk/cream
    • 1 diced apple
    • 1 chopped onion
    • 1/2 cup sultanas
    • 1 packet Continental Dutch Curry and Rice soup mix
    • 2 teaspoons (or to taste) curry powder
    • to taste salt and pepper
    • 1½ cups(375ml) water
    • 1 tablespoon oil
    • 1 tablespoon brown sugar

    Preparation:35min  ›  Cook:30min  ›  Ready in:1hour5min 

    1. Cover sausages in water in a large saucepan, and bring to the boil, making sure to pierce each one, so the oil escapes.
    2. When sausages have cooled, remove the skins, and chop into thick even slices.
    3. In a large saucepan, on medium heat, add oil, and cook onion until soft.
    4. Add chopped apple, curry powder and sultanas, stir well.
    5. Mix soup mix with the coconut milk and add to the saucepan, stir well, then add the water.(more water may be needed towards the end, as this recipe thickens quite a bit.)
    6. Add chopped sausages to the saucepan, mix well, put lid on and turn heat down to low, leave for about 20 minutes, stirring occasionally.
    7. Add brown sugar at the end, mix in well, and serve with cooked rice and a squeeze of lemon - yummo! More curry powder can be added, depending on how hot you like it.

    Make it healthier

    This is such a yummy version, and easy to make - it is also slightly healthier, as you boil the sausages, and most of the fat comes out of them before adding them to the recipe!

    Make ahead

    This could also be made ahead of time, and thrown into a slow cooker - a lot easier!

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    Reviews in English (4)


    made this but used thicken cream n doubled the sauce part n just perfect great n easy my son hates sausages but loved this recipes thanks  -  13 Aug 2016


    very good recipe, easy to knock up and was very tasty. highly recommend...  -  04 Apr 2012


    Made this as per recipe only used raisins instead of sultanas as I particularly like the way they melt into the gravy and give it a sweet, rich flavour. This is a very easy recipe but deserves 5 stars for flavour. I cooked mine in the slower cooker for 4 hours on Low.......Definitely a keeper. Thank you for sharing this recipe.  -  14 Jul 2017