Tasty fresh trout done in a selection of herbs and citrus! A healthy choice for the BBQ. If you prefer, you can cook the whole trout!
This would also work well in the oven!
Altered ingredient amounts. YUMMO Emily!! Hubby cooked freshly caught trout on the barbecue. What a treat this was! Added some onion powder to the seasoning mix but left out the rosemary. Didn't even need the foil as it worked well directly on the grates. We were all fighting over the last piece. Thanks so much!! - 29 Sep 2008
Very good and tasty. Easy to fix, could do without the rosemary though. - 29 Sep 2008
This was a very simple way to fix fresh fish. We prepared some fresh Kokanee this way, and the flavour was delightfully subtle. Thx Emily, for this recipe. - 29 Sep 2008