I discovered this recipe when my eldest son was a colicky baby and I had little time to cook. It has been a family favourite ever since. It's low fat, healthy, child friendly, quick to make and it freezes well. If you like a hotter curry, add some peri peri sauce or chilli powder.
The Keema freezes well and is a good dish to take on holiday or on a hiking or camping trip. Freeze portions in small cooking bags, then heat in a billy with boiling water and use some of the boiling water to make your couscous.
Easy to make, healthy and very tasty. - 06 Mar 2015
Loved this recipe. Added potato instead of pumpkin. Would also make a great pie filling. Husband won't eat chick peas so omitted them even though I think they would be a great addition. - 09 Jul 2013
beautiful wholesome and tasty meal!!! I have made it 3 times in the last 2 weeks. Lovely with natural yog on the top!!! Scrummy - 16 Apr 2010