This is my mother's old crumpet recipe. Making crumpets is easy, cheap and a fun activity on a winter's day. Fresh out of the pan, they don't even need to be toasted, eat them with lashings of butter and your favourite jam or savoury topping- they are so much better than store bought.
You can freeze the ones you don't want to eat immediately.
- 16 Mar 2013
I thought this recipe was really good, mine crumpets turned out amazing!!! I actually left mine to rise for 2 hours and they made them really fluffy! hx - 10 Apr 2011 (Review from Allrecipes UK & Ireland)
Good recipe, but crumpets - 28 Jan 2012 (Review from Allrecipes UK & Ireland)