This is a quick, yet delicious Thai green curry for anyone really! Even the kids love it!
Serve with steamed rice! Kids also liked it with some pasta shells as a left over the next night.
Very easy to make. I did change a couple of the ingredients (e.g. didn't have white wine in the cupboard so used stock instead), but still produced a lovely result. I also served over couscous instead of rice. - 06 Nov 2010
Delicious! - 19 Mar 2010
Very easy and good. I added some red pepper, fresh Thai basil and a jalapeno because we like it a bit more spicy. - 08 May 2013