Quick Chocolate Fudge Cake

    Quick Chocolate Fudge Cake

    123saves
    7min


    114 people made this

    This is a gooey cake made in the microwave with a delicious chocolate sauce that separates out as it cooks. Great with ice cream or custard.

    Ingredients
    Serves: 6 

    • 110g self raising flour
    • 110g caster sugar
    • pinch of salt
    • 30g cocoa
    • 55g margarine, melted
    • 1 egg
    • 4 tablespoons milk
    • 1 tablespoon vanilla esence
    • For the sauce
    • 110g brown sugar
    • 30g cocoa
    • 150 ml water

    Directions
    Preparation:2min  ›  Cook:5min  ›  Ready in:7min 

    1. To make the cake, mix together the flour, caster sugar, salt and 30g cocoa.
    2. Add melted margarine, egg, milk and vanilla to above mix. Stir well to combine and place in a medium sized microwavable bowl - the sides should be about 5cm high as cake will rise.
    3. Make the sauce by mixing the brown sugar with the remaining cocoa. Sprinkle on top of the batter.
    4. Warm water for 30 secs and tip on top of cake gently. Use a fork to gently prick a few holes in batter to allow some water to seep into it.
    5. Cook on high in microwave (800 watt) for 5 minutes.
    6. Serve with ice cream or custard.

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    Reviews (8)

    7

    aaahhh, the wonders of the microwave....hard to believe that this wonderfully scrumptious and chocolatey cake can be ready in about 4 minutes after preparation. I changed the ingredient measurements a bit, but it was still fabulous. This is definitely one of my favourite quick recipes now - 17 Jul 2011

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    7

    really good. cooked in 4 min at 1000w. I used a silicon bread loaf dish as there wouldn't of been enough batter for a normal size cake tin. - 02 Jul 2010

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    by
    4

    This is so easy to make and delightfully delicious. The only thing I cut back on was the amount of sugar that went into the batter. I added 50g caster sugar, as I thought there would be enough sweetness in the fudge sauce. And I was right...yummo! Thanks for sharing this recipe. - 13 Apr 2015

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