Quick Chocolate Fudge Cake
This is a gooey cake made in the microwave with a delicious chocolate sauce that separates out as it cooks. Great with ice cream or custard.
Ingredients
Serves: 6
- 110g self raising flour
- 110g caster sugar
- pinch of salt
- 30g cocoa
- 55g margarine, melted
- 1 egg
- 4 tablespoons milk
- 1 tablespoon vanilla esence
- For the sauce
- 110g brown sugar
- 30g cocoa
- 150 ml water
Directions
Preparation:2min ›
Cook:5min ›
Ready in:7min
- To make the cake, mix together the flour, caster sugar, salt and 30g cocoa.
- Add melted margarine, egg, milk and vanilla to above mix. Stir well to combine and place in a medium sized microwavable bowl - the sides should be about 5cm high as cake will rise.
- Make the sauce by mixing the brown sugar with the remaining cocoa. Sprinkle on top of the batter.
- Warm water for 30 secs and tip on top of cake gently. Use a fork to gently prick a few holes in batter to allow some water to seep into it.
- Cook on high in microwave (800 watt) for 5 minutes.
- Serve with ice cream or custard.
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Reviews and Ratings
Global Ratings:
(71)
Reviews in English (65)
aaahhh, the wonders of the microwave....hard to believe that this wonderfully scrumptious and chocolatey cake can be ready in about 4 minutes after preparation. I changed the ingredient measurements a bit, but it was still fabulous. This is definitely one of my favourite quick recipes now - 17 Jul 2011
really good. cooked in 4 min at 1000w. I used a silicon bread loaf dish as there wouldn't of been enough batter for a normal size cake tin. - 02 Jul 2010
This is so easy to make and delightfully delicious. The only thing I cut back on was the amount of sugar that went into the batter. I added 50g caster sugar, as I thought there would be enough sweetness in the fudge sauce. And I was right...yummo! Thanks for sharing this recipe. - 13 Apr 2015