Lemon and Zucchini Sorbet

    1 hour 30 minutes

    I was looking for a way to use up some zucchini and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favourite vegetable!

    6 people made this

    Serves: 4 

    • 2 zucchinis
    • 1/2 cup (125ml) lemon juice
    • 1 tablespoon lemon rind, grated
    • 2/3 cup (150g) sugar
    • 2 sprigs mint leaves

    Preparation:10min  ›  Cook:20min  ›  Extra time:1hour cooling  ›  Ready in:1hour30min 

    1. Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon rind, sugar and mint. Puree until smooth, then strain into a bowl through a mesh strainer. Cover and refrigerate 1-2 hours until cold.
    2. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.

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