Slow Cooker Barbecue Chicken Breasts

    (5885)
    4 hours 10 minutes

    An easy chicken breast recipe that gives a twist to basic barbecue chicken by using Italian dressing. The sauce makes a great topping for the potatoes.


    4967 people made this

    Ingredients
    Serves: 6 

    • 6 frozen skinless, boneless chicken breast halves
    • 350ml barbecue sauce
    • 1/2 cup (125ml) Italian salad dressing
    • 1/4 cup (40g) brown sugar
    • 2 tablespoons Worcestershire sauce

    Directions
    Preparation:10min  ›  Cook:4hours  ›  Ready in:4hours10min 

    1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar and Worcestershire sauce. Pour over the chicken.
    2. Cover and cook 3 to 4 hours on High or 6 to 8 hours on Low.

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    Reviews and Ratings
    Global Ratings:
    (5885)

    Reviews in English (4098)

    joshbweaver
    0

    I made this recipe exactly as written and used a nice barbecue sauce that the family really likes in other recipes. I hate to say it but that Italian dressing just makes it taste all wrong. None of us liked the flavor.  -  19 May 2018

    0

    Taste great  -  15 Jun 2014

    by
    4672

    7/27/06 My girlfriend made this, then called me up saying it did not turn out like mine, after going through the recipe, I asked her what BBQ sauce she used. She bought Kraft on sale for .77 cents. Using good BBQ sauce is just as important as using good wine. Use Jack Daniels or Famous Daves etc. Stay away from the cheap sauces as they do affect the flavor of the foods. If you don't like sweet, don't use a sweet sauce. We really loved this recipe. If making this during the week, I season chicken with garlic powder, a little salt and pepper add a can of 99% chicken broth and throw in crockpot and cook on low for about 6 to eight hours. When I get home I drain grease shred chicken and pour rest of ingredients over chicken for about an hour to blend flavors. I use Famous Daves bold sassy barbeque sauce. When making on the weekend I cook on high for about four hours, drain, shred chicken and pour rest of ing. over chicken and cook for about two hours more to blend flavors. I also like to add a little onion and green pepper in the morning then put back into crockpot after draining. We put it on hoagie rolls or steak rolls that I brush with olive oil and broil till lightly brown. Served with a green side salad and fresh cut up veggies and dip. Yummy Yummy Yummy. Thanks for the post.  -  29 Apr 2006  (Review from Allrecipes USA and Canada)

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