Lebanese Whipped Garlic

Lebanese Whipped Garlic


16 people made this

Deceptively simple recipe for Lebanese-style whipped garlic. Intense and delicious with an infinite number of applications -- it's lovely spread on plain pita bread or used as a dip for veggies.


Serves: 12 

  • 3 cups peeled garlic cloves
  • 1/2 cup (125ml) olive oil
  • 3 tablespoons salt, or to taste

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. In a food processor, process garlic cloves and salt together until smooth. Add olive oil in small amounts, processing in short bursts until well combined.

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