Vegan Berry Yoghurt Dessert

    10 minutes

    Completely vegan dessert and easy to make with just a microwave, a fork and a few small glass bowls. Also good for people who are lactose-intolerant.

    2 people made this

    Makes: 1 dessert

    • 1/4 cup frozen berries
    • 1 tablespoon white sugar
    • 2 tablespoons vegan chocolate chips (or vegan dark chocolate, chopped)
    • 20g vegan margarine, e.g. nuttelex
    • 3 tablespoons (60ml) soy milk
    • 250g vanilla soy yoghurt
    • 1 tablespoon chopped nuts

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
    2. Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
    3. Spoon the soy yoghurt into a small bowl, then spoon fruit over the top. Pour on chocolate sauce and sprinkle with nuts.

    Soy Yoghurt

    Use frozen soy yoghurt from health food shops if you want to make this like an ice cream sundae.

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    Reviews in English (3)


    Delicious! I made this the "non-vegan" version with tradition yoghurt and chocolate and milk and butter but the combination is a winner! Worth a try!  -  10 Apr 2007  (Review from Allrecipes USA and Canada)


    This is similar to another recipe I have - we call it "breakfast sundae" and it is also non-vegan...I use fresh berries and sprinkle unmelted chocolate chips on top - my kids like our original version better and it doesn't include the extra sugar and butter!!! But, I think occassionally, I will like to have the melted chocolate drizzles on - it makes it seem like a real sundae!!  -  31 Aug 2009  (Review from Allrecipes USA and Canada)


    What a delicious vegan dessert, breakfast, or snack!  -  11 Apr 2018  (Review from Allrecipes USA and Canada)