Garlic, Anchovy and Feta Cream Cheese Dip

    Garlic, Anchovy and Feta Cream Cheese Dip


    34 people made this

    Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this delicious dip! Serve with crackers, toasted pita wedges or sliced baguette.

    Serves: 16 

    • 2 cloves garlic, minced
    • 4 anchovy fillets, chopped
    • 125g butter, softened
    • 1 (250g) block cream cheese, softened
    • 3/4 cup (85g) crumbled feta cheese
    • 1/4 cup sour cream
    • 1 tablespoon chopped fresh chives
    • 1 dash Tabasco sauce, or to taste
    • 1 pinch freshly ground black pepper to taste

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, Tabasco sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl and serve with crackers, bread slices or pita chips.

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