Vegetable Couscous Salad

Vegetable Couscous Salad


17 people made this

This is a couscous recipe packed with fresh salad veggies. It goes really well with salmon to make a light and flavourful meal.


Serves: 4 

  • 1/2 cup (125ml) liquid chicken stock
  • 1/2 cup (95g) couscous
  • 2 tablespoons olive oil
  • 8 cherry tomatoes, quartered
  • 1/4 red onion, diced
  • 2 spring onions, chopped
  • 1/4 cup seeded, diced cucumber
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 pinch salt and ground black pepper to taste

Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Place the chicken stock in a small saucepan over medium heat and heat until just about to boil.
  2. Place the couscous in a bowl; stir the warm chicken stock and 2 tablespoons olive oil into the couscous. Add the tomatoes, red onion, spring onions, cucumber, parsley and lemon juice. Cover the bowl with plastic wrap and allow to steam for 5 minutes. Uncover and fluff the couscous with a fork. Stir to mix the vegetables evenly through the dish. Season with salt and pepper to serve.

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