Spinach Stuffed Chicken

    1 hour 30 minutes

    A tasty main dish of chicken breasts stuffed with feta cheese and spinach then wrapped in streaky bacon. Baked to perfection for about an hour, this chicken is morish.

    1406 people made this

    Serves: 4 

    • 4 chicken breasts, boneless and skinless
    • 1/2 cup mayonnaise
    • 1/2 cup (60g) crumbled feta cheese
    • 2 cloves garlic, diced
    • 250g frozen chopped spinach, thawed, drained and diced
    • 4 rashers bacon

    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Preheat oven to 190 degrees C.
    2. In a medium bowl, mix mayonnaise, spinach, feta cheese and garlic until well blended. Set aside.
    3. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon then secure with a toothpick. Place in shallow baking dish. Cover then bake until chicken is no longer pink, about 1 hour.

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    Reviews in English (1317)


    taste very good and easy to do  -  07 Apr 2016


    Easy for quick dinners!! Beautiful flavours. Have a wine with it.  -  29 Sep 2013


    I've made this several times, the first time following the directions exactly, but the bacon was undercooked and left the chicken very greasy. The next time I pre-cooked the bacon in the microwave about half way first, but again, the chicken was a bit greasy and the bacon wasn't doing anything to compliment the chicken. Now instead of bacon I wrap the chicken in prescutto and it's perfect! The flavors mix very well with the feta and spinach stuffing. It's now the first thing I cook for a guy when I want to impress him, and it works like a charm!  -  30 Apr 2008  (Review from Allrecipes USA and Canada)