Spinach Stuffed Chicken
A tasty main dish of chicken breasts stuffed with feta cheese and spinach then wrapped in streaky bacon. Baked to perfection for about an hour, this chicken is morish.
Ingredients
Serves: 4
- 4 chicken breasts, boneless and skinless
- 1/2 cup mayonnaise
- 1/2 cup (60g) crumbled feta cheese
- 2 cloves garlic, diced
- 250g frozen chopped spinach, thawed, drained and diced
- 4 rashers bacon
Directions
Preparation:30min ›
Cook:1hour ›
Ready in:1hour30min
- Preheat oven to 190 degrees C.
- In a medium bowl, mix mayonnaise, spinach, feta cheese and garlic until well blended. Set aside.
- Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon then secure with a toothpick. Place in shallow baking dish. Cover then bake until chicken is no longer pink, about 1 hour.
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Reviews and Ratings
Global Ratings:
(1578)
Reviews in English (1170)
taste very good and easy to do - 07 Apr 2016
Easy for quick dinners!! Beautiful flavours. Have a wine with it. - 29 Sep 2013
I've made this several times, the first time following the directions exactly, but the bacon was undercooked and left the chicken very greasy. The next time I pre-cooked the bacon in the microwave about half way first, but again, the chicken was a bit greasy and the bacon wasn't doing anything to compliment the chicken. Now instead of bacon I wrap the chicken in prescutto and it's perfect! The flavors mix very well with the feta and spinach stuffing. It's now the first thing I cook for a guy when I want to impress him, and it works like a charm! - 30 Apr 2008 (Review from Allrecipes USA and Canada)
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