My kids love this easy quiche. I serve it with fresh fruits for a light weeknight supper or weekend lunch. Enjoy!
I can only give this recipe 4 stars because of my modifications. I used a deep dish pie pan. added only 6 eggs and a splash more of milk. Next a handful of Cheddar cheese, onion powder instead of onion and I sauted the spinach in garlic and butter. Finally, I added 3 strips of cooked bacon crumbled. - 18 Jan 2008 (Review from Allrecipes USA and Canada)
It was a good recipe, but it had too much egg and herbs for my taste. In the future I will be reducing the eggs to 6, the herbs to 1/2 teaspoon each and adding an additional 1/2 cup of cheese. My boyfriend thought it tasted great the way it was and actually ate over half of it in one night. He said it tasted much better than the pre-made frozen mini-quiches. - 05 Jun 2008 (Review from Allrecipes USA and Canada)
My two year old, my husband and my mom all loved this recipe. I will definatetly make it again. - 11 Feb 2008 (Review from Allrecipes USA and Canada)