Cinnamon and Apple Muffins

    Cinnamon and Apple Muffins


    33 people made this

    These apple and cinnamon muffins are also spiced with ginger and aniseed. Use skim milk and this recipe is fat free!

    Makes: 12 muffins

    • 1 cup (140g) diced apple without peel
    • 1/3 cup apple sauce
    • 3/4 cup (190ml) milk
    • 1/2 teaspoon salt
    • 1 1/2 teaspoons baking powder
    • 1/3 cup (75g) white sugar
    • 1 3/4 cups (220g) plain flour
    • 1/4 teaspoon ground ginger
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon aniseed

    Preparation:10min  ›  Cook:8min  ›  Extra time:30min cooling  ›  Ready in:48min 

    1. Mix together sugar, cinnamon, ginger and aniseed.
    2. In a large bowl, mix flour, baking powder, sugar mixture, salt, milk and apple sauce. Do not overbeat. Stir in diced apples. Spoon batter into 12 greased muffin cups.
    3. Bake at 200 degrees C for 20 to 25 minutes, or until tops spring back when lightly touched. Serve after muffins have cooled a bit, about 30 minutes.

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