Cinnamon and Apple Muffins
These apple and cinnamon muffins are also spiced with ginger and aniseed. Use skim milk and this recipe is fat free!
Ingredients
Makes: 12 muffins
- 1 cup (140g) diced apple without peel
- 1/3 cup apple sauce
- 3/4 cup (190ml) milk
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/3 cup (75g) white sugar
- 1 3/4 cups (220g) plain flour
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon aniseed
Directions
Preparation:10min ›
Cook:8min ›
Extra time:30min cooling ›
Ready in:48min
- Mix together sugar, cinnamon, ginger and aniseed.
- In a large bowl, mix flour, baking powder, sugar mixture, salt, milk and apple sauce. Do not overbeat. Stir in diced apples. Spoon batter into 12 greased muffin cups.
- Bake at 200 degrees C for 20 to 25 minutes, or until tops spring back when lightly touched. Serve after muffins have cooled a bit, about 30 minutes.
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Reviews and Ratings
Global Ratings:
(33)
Reviews in English (31)
I really liked these muffins, though I made a few changes. I used whole-wheat flour and omitted the anise seeds and ginger, which I don't like. I halved the recipe and it made 6 small muffins that tasted really good! I'll make these again, but next time with baking soda to make them a little less dense. - 22 Mar 2002 (Review from Allrecipes USA and Canada)
The anise seed is very strong and my first try came out tasting like black licorice muffins. The second time I replaced the anise seed with nutmeg and it tasted better. The texture is a little too chewy for my taste. - 28 Nov 2001 (Review from Allrecipes USA and Canada)
MMMM, MMMM, YUMMY! These are the most scrumptious apple muffins I've ever tasted! They're so yummy and moist, I love the texture! They puffed up so nicely! I doubled the recipe and still only made 12, they're better this way. The more apples the better. Yum Yum. - 27 Sep 2002 (Review from Allrecipes USA and Canada)
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