Mexican flavours such as chilli and cumin influence this easy beef stew. Lard is traditionally used to brown the meat, but olive oil works fine instead.
Love it!! I added a lil extra cumin and jalapeños.... and of course.. just before eating.. adding lime and avocado .... mmm perfecto! - 18 Aug 2012
Used different ingredients. I used 3 tsp. of ground cumin and 2 large or 3 small garlic cloves, minced. I love this recipe though! Thanks Mike - 08 Oct 2008
This is a Really good recipe! I let it simmer for about an hour and a half. But, I'm sure just an hour would be ok : ) my husband and 8 year old really like it when I make this recipe! - 08 Oct 2008