This is an easy pork dish with a peanut sauce that your whole family will enjoy.
For gluten free options, ensure you use the wheat-free teriyaki sauce.
This is super quick and easy to make. I love that you don't have to precook the meat first (less dishes to contend with!) I skim read the recipe and since the Peanut Butter was listed where it was, I incorporated it with the sauce that was poured over the top, rather than adding it at the end. It still turned out delicious! I think I slow cooked it for only 5 hours on Low (this seemed enough - any longer and I would have run out of sauce) This recipe is going in to my regular cycle as a recipe that I can throw together as I'm rushing out the door to work. Oh - and this will not serve 8! 4 pork chops = 4 serves - 24 Apr 2013
I used around 650 grams of diced pork & increased all other ingredients by a third so that I'd have plenty of the sauce in the end. As I was catering for my 11 year old, I omitted the Chilli flakes & added a tablespoon of Chinese 5 Spice instead. I left it close to 7 hours on low in the slow cooker & that was ample time to tenderise the meat. Thanks for a very tasty pork recipe. - 06 Jun 2016
This dish is pretty good. I made a double batch because I had guest coming, and I had lots of pork to use, I also added an onion. I think the cooking time is a bit long. Also it wasn't too spicy, which is okay because kids were also eating it and they liked it just how it was. But the adults added more red pepper flakes at the table. I was worried it was going to be "too" spicy because of other reviews, but it ended up to be too mild! This kind of food is supposed to be spicy. I also think one more piece of advice would be not to put in the peppers until later because mine were very soggy. I would make this again, but I would add the fresh peppers later, lessen the cooking time, and add more spice. - 02 Dec 2009 (Review from Allrecipes USA and Canada)