This is an easy pork dish with a peanut sauce that your whole family will enjoy.
For gluten free options, ensure you use the wheat-free teriyaki sauce.
This is super quick and easy to make. I love that you don't have to precook the meat first (less dishes to contend with!) I skim read the recipe and since the Peanut Butter was listed where it was, I incorporated it with the sauce that was poured over the top, rather than adding it at the end. It still turned out delicious! I think I slow cooked it for only 5 hours on Low (this seemed enough - any longer and I would have run out of sauce) This recipe is going in to my regular cycle as a recipe that I can throw together as I'm rushing out the door to work. Oh - and this will not serve 8! 4 pork chops = 4 serves - 24 Apr 2013
I used around 650 grams of diced pork & increased all other ingredients by a third so that I'd have plenty of the sauce in the end. As I was catering for my 11 year old, I omitted the Chilli flakes & added a tablespoon of Chinese 5 Spice instead. I left it close to 7 hours on low in the slow cooker & that was ample time to tenderise the meat. Thanks for a very tasty pork recipe. - 06 Jun 2016
loved this recipe!! I have given it to friends and they have made it and loved it too. I used organic peanut butter as it had a stronger taste (and the only one of the shelf that was smooth) and added a bit more than stated, and it thickens up the sauce perfectly! - 28 Aug 2017