Slow Cooker Pork Spare Ribs
Slow cooked pork spare ribs are a wonderful treat. This recipe also works really well for chicken breasts.
Ingredients
Serves: 4
- 1kg pork spare ribs
- water, as required
- 300ml condensed tomato soup (about 3/4 tin)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon (20ml) Worcestershire sauce
- 2 tablespoons (40ml) soy sauce
- 1 teaspoon cornflour
- 1/4 cup (65ml) cold water, for corn flour
Directions
Preparation:30min ›
Cook:8hours ›
Ready in:8hours30min
- Place ribs in a large stock pot and cover with water. Bring to a boil and cook for 15 minutes.
- In a mixing bowl, combine together the tomato soup, onion, garlic, brown sugar, Worcestershire sauce and soy sauce. Remove ribs from water and transfer to a slow cooker. Pour sauce over ribs.
- Cover and cook on Low for 6 to 8 hours, or until ribs are tender.
- If sauce is too thin when cooking time is done, drain sauce from ribs and pour into a saucepan. Combine the cornflour with the cold water then stir into sauce and bring sauce to boil. Cook until the sauce has reached your desired thickness.
Gluten Free
For Gluten Free options, ensure to use the wheat free soy sauce and cornflour.
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Reviews and Ratings
Global Ratings:
(339)
Reviews in English (260)
Stuartt, the 1/4 cup of water is for the cornflour thickening at the end. I have added a second set of water to the ingredient list to be used for the boiling phase. - 01 Jun 2015
1/4 CUP WATER AINT GONNA COVER MUCH - 25 May 2015
My family love this dish and have been cooking it for months now. Yummy!! Delicious with rice too! - 05 Dec 2016
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