Easy Slow Cooker Potato Soup

    8 hours 10 minutes

    Excellent soup for cold nights;goes very well with cornbread.

    111 people made this

    Serves: 8 

    • 3.5Kg potatoes, peeled and cubed
    • 1 small onion, chopped
    • 40g butter
    • 2 cubes chicken stock
    • 2 tablespoons dried parsley
    • 6 cups (1.5L) water
    • 2 cups (500ml) milk
    • 1/2 cup (65g) plain flour

    Preparation:10min  ›  Cook:8hours  ›  Ready in:8hours10min 

    1. Place the potatoes, onion, butter, chicken stock cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
    2. At least half an hour before serving, stir together the milk and flour until no lumps remain and mix into the soup. Cook for 30 minutes or until the soup is thickened.

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    Reviews and Ratings
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    Reviews in English (102)


    Very good basic recipe-have to add spices accding to your tastes..2nd time making recipe, I added a can of Cream of Chicken soup at the beginning, and also diced onions. Spices used: Old Bay, Garlic salt, reg. salt, garlic powder, white pepper, dill weed, 2 bay leaves, Cavender's seasoning. Very very good with 'real' bacon bits & shredded cheddar added too. Top w/sour cream & more cheese if you want!  -  01 Jan 2007  (Review from Allrecipes USA and Canada)


    I like potato soup but I really didn't care for this one. It was easy to prepare, thinkened up real nice but it just didn't have any flavor. Salt and pepper helped a bit, but it needs something more in my opinion. If you like plain tasting soup this will work for you if you don't keep looking.  -  25 Nov 2000  (Review from Allrecipes USA and Canada)


    This soup was good. When I printed the recipe it called for eight pounds of potatoes so I made much more than called for. I think it should have read eight cups?  -  28 Nov 2004  (Review from Allrecipes USA and Canada)