Slow Cooker Chicken with Creamy Parsley Sauce

    Slow Cooker Chicken with Creamy Parsley Sauce


    53 people made this

    This easy chicken meal is scrumptious. The sauce is incredible. Add whatever fresh herbs you have on hand!

    Serves: 4 

    • 125g butter, softened
    • 4 chicken breast halves
    • 12 small desiree potatoes, halved
    • 1 small onion, coarsely chopped
    • 12 whole mushrooms
    • 1 (250g) block cream cheese, cubed
    • 1 bunch fresh parsley, coarsely chopped
    • 1 lemon, juiced
    • 1/2 cup (125ml) soy sauce
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper

    Preparation:15min  ›  Cook:8hours  ›  Ready in:8hours15min 

    1. Divide butter into 4 equal portions and spread between the skin and meat of each chicken breast.
    2. Place chicken breasts, potatoes, onion, mushrooms, cream cheese, parsley, lemon juice, soy sauce, salt and pepper in a slow cooker. Cook on Low for 8 to 10 hours.


    Make this in the morning and cool in fridge for a few hours. Reheat and then serve for maximum flavor.

    Gluten Free

    For Gluten free options, ensure you use the Wheat free soy sauce. Most standard soy sauces are wheat brewed.

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    Reviews (2)


    i dont use salt at all and found this very salty from the soy sauce next time i will only use 1/2 the amount of soy sauce and will use chicken stock. i loved the way it turned out and will add plenty of vegs now i have the basic receipe - 10 Feb 2011


    i've done quite a few slow cooker meals, mostly mccormick and maggi packets, but this recipe was by far the most delicious yet .... absolutely beautiful!!!! - 06 May 2010

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