Mongolian Beef in the Slow Cooker
Mongolian Beef in the Slow Cooker
A really easy beef recipe that tastes like you got it in a Chinese restaurant! Serve with steamed greens and white rice.
Ingredients
Serves: 4
- 500g chuck steak, cut into bite-size pieces
- 1/4 cup (30g) cornflour
- 2 teaspoons (40ml) olive oil
- 1 onion, thinly sliced
- 1 tablespoon minced garlic
- 3 large spring onions, sliced diagonally into 1cm pieces
- 1/2 cup (125ml) soy sauce
- 1/2 cup (125ml) water
- 1/2 cup (80g) brown sugar
- 1/2 teaspoon minced fresh ginger root
- 1/2 cup (125ml) hoisin sauce
Directions
Preparation:15min ›
Cook:4hours ›
Ready in:4hours15min
- Place chuck steak and cornflour into a resealable plastic bag. Shake the bag to evenly coat the chuck steak with the cornflour. Allow steak to rest for 10 minutes.
- Heat olive oil in a large frypan over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, chuck steak, spring onions, soy sauce, water, brown sugar, ginger and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.
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Reviews and Ratings
Global Ratings:
(386)
Reviews in English (294)
Made it healthier. i barfed in it and it was actually edible after that! - 04 Jun 2011
Altered ingredient amounts. I added only 1/3c of the hoisin, soy sauce and increased the water by an extra 1/2c or so. Brown sugar I left at approx 1/2c. Was lovely flavour. I thickened it with cornflour towards the end. Also threw in some frozen beans 10 mins before serving. - 30 May 2011
I must agree with mattnkaid...the flavour was very strong in this dish...i still enjoyed it however next time i make it i would use less of the sauces perhaps or something else to help difuse the flavour just a little... i don't think it was the amount of time mattnkaid that made it a strong flavour...i'd also cook it a little longer...make the meat and onion a little more tender... - 26 Nov 2010
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