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Easy Lasagne in the Slow Cooker
This recipe is so easy, you might think that you are doing something wrong. It has three cheeses and is delicious!
Ingredients
Serves: 10
- 500g lean beef mince
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (750g) jar tomato pasta sauce
- 1 (140g) tub tomato paste
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 400g lasagne sheets
- 350g cottage cheese
- 1/2 cup (60g) grated Parmesan cheese
- 450g grated mozzarella cheese
Directions
Preparation:20min ›
Cook:4hours ›
Ready in:4hours20min
- In a large frypan over medium heat cook the mince, onion and garlic until brown. Add the tomato sauce, tomato paste, salt and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese and grated mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna sheets. Break to fit sheets into slow cooker. Top sheets with a portion of the cheese mixture. Repeat the layering of sauce, sheets, and cheese until all the ingredients are used.
- Cover and cook on LOW setting for 4 to 6 hours.
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Reviews and Ratings
Global Ratings:
(977)
Reviews in English (723)
Very tasty, easy to prepare and walk away.. tastes even better the next day if theres any leftovers - 15 Oct 2011
I really didn't think it would be this easy. It tastes amazing. - 12 Feb 2015
Super easy but way to cheesy. I would like to make it again but break up the cheese with something else. - 21 Mar 2016