Made it healthier.
Substituted the coconut cream with Carnations skim coconut flavoured evapoarted milk (scary product, actually) but it does make the dish still taste AWESOME, and the original recipe, in all it's happy-fat gloriousness does, this at least makes you feel a little less naughty without missing out on the flavour or feeling like it's been "carboarded". Gooood recipe. Totally saucy and works on all levels. Thumbs WAY up. And a wink too.