Homemade Slow Cooker Baked Beans

    Homemade Slow Cooker Baked Beans


    152 people made this

    A good, homemade recipe for baked beans in a slow cooker. Serve as a side dish, or as a meal in itself.

    Serves: 12 

    • 700g dry white beans
    • 500g ham hocks
    • 1 onion, chopped
    • 1/2 cup (155g) packed brown sugar
    • 1/2 cup (125ml) maple syrup
    • 1 teaspoon salt
    • 1 cup (250ml) water
    • 1/2 cup (125ml) tomato sauce
    • 2 tablespoons mustard

    Preparation:1hour  ›  Cook:5hours  ›  Ready in:6hours 

    1. In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
    2. Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the tomato sauce and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.

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